Sarah's Diary

Events, food and contemplations from around the Milk and Honey Farm

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Sarah’s Pesto

I plant a lot of basil and make a lot of Pesto.  It freezes really well. As a result, we have Pesto year around.

My favorite recipe is really easy.

Measure into blender:

• 5 Tablespoons of chopped garlic
• 3 cups of fresh Basil
• 1/2 cup of olive oil
• 3/4 cups walnuts
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 3/4 cup Parmesan cheese
• 3/4 cup water

and push a button —now how hard is that?

(I use walnuts instead of pine nuts because they do not cost as much.)

July 14, 2010   Posted in: Kitchen

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• Bible Promises

  “Instead of the thorn shall come up the fir tree, and instead of the brier shall come up the myrtle tree: and it shall be to the Lord for a name, for an everlasting sign that shall not be cut off.”
  verse: Isaiah 55:13

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