Sarah's Diary

Events, food and contemplations from around the Milk and Honey Farm

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Chef Bob

Khao Soi – yellow curry soup with fresh noodles – and Gai Pad Bai Ga-Prow – spicy chicken with basil – was prepared by “Chef Bob” for dinner last night. Every so often, he gets hungry for Thai food and I get blessed.

What makes this so good is the fresh basil, garlic, and onions from the main garden. Tonight is leftovers. Does it get any better than that?

July 25, 2010   Posted in: Kitchen

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