Archive for the ‘Kitchen’ Category
Kraut
It is time to can the kraut. My German Grandmother used to can it plain. Bob’s Norwegian Grandmother used to add one teaspoon of caraway seed to each quart of kraut. I will do both. This is the last step for the little cabbage seeds I planted last spring. The canned kraut will line the […]
August 10, 2011
· 
Sarah · 
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Posted in: Kitchen
Horseradish Sauce
Bob dug up some of our Bohemian Horseradish. I will make it into horseradish cream sauce. It is mixed with sour cream and half and half. This is really good on a lamb roast. Really good!
August 10, 2011
· Sarah · No Comments
Posted in: Kitchen
Herbs
My herb harvest begins today. The sage, oregano, thyme, tarragon, lemon verbena, and lavender, will be brought in and placed in the dehydrator. I will do the basil tomorrow. Some will be dried, by a LOT of them will be turned into our favorite pesto. I will make the pesto and freeze it in serving […]
August 8, 2011
· Sarah · No Comments
Posted in: Kitchen