Multi Tasking Green house

The little green house is now the “drying station” for my herbs. There are two American Harvester Dehydrators running full steam. They are filled up with fresh cut herbs. Rosemary, Thyme, Sage, Garlic chives, Italian Parsley, and Lovage are being dried as I type. They will fill up quart jars and add marvelous flavors to my cooking. I LOVE my herbs!

June 22, 2012 · Sarah · No Comments
Posted in: Garden