Spaghetti Sauce from the Land of Milk and Honey Farm

On the back burner of the stove sits my biggest pot. Inside, simmers a wonderful blend of meat, vegetables, herbs, and spices. The tomatoes, onions, garlic, and peppers were grown in the main garden last summer. The basil and oregano are from my herb garden next to the green house. The meat is Venison that was a gift from a friend. This glorious blend of spaghetti sauce will be draped over noodles, covered with a blend of melted Italian cheeses, and draped with Pesto. The big pot holds several gallons of sauce. This batch will provide our supper and several company dinners.

The kitchen smells wonderful. The only items that I had to buy were noodles and cheese. This makes for a lot of very inexpensive meals. As the weather turns colder, the kitchen becomes my office. It is all good!

Deuteronomy 28:5 “Blessed shall be your basket and your kneading bowl.”

November 27, 2012 · Sarah · No Comments
Posted in: Kitchen