Lunch

Now this is fun! I pick our lunch shortly before noon. It includes Fours types of gourmet lettuce, Swiss chard, Red Kale, Green Kale, Collard greens, Japanese mustard, radishes, Green Onions, Garlic Chives, Oregano, Italian Parsley, Cilantro and Basil, for the base of the salad. These are the green things we eat every day. Organic green things are expensive to buy, so I beat the system by planting my own greens.

Right now, I am still buying the organic tomatoes, broccoli, peppers, cucumbers, and carrots that go on top of the greens. However, in another month, I should also be able to pick these out of the main garden. That this is a huge Blessing is an understatement! I love my garden!!

June 14, 2013 · Sarah · No Comments
Posted in: Garden