The Sauerkraut Lessons

My kitchen was the location for ” Sauerkraut lessons” last week. It resembled a riot zone, with cabbage flying everywhere. Even the poodle got in on the act. He loves raw cabbage. He would collect a piece of the flying cabbage and race into to living room. He would then proceed to chew it up into tiny little bits.

The cabbage was chopped and placed into the huge old crock with salt. It will bubble and ferment for several weeks. The next step will be to can it. I think we look like a kitchen commercial for sauerkraut. Many thanks to Carol and Dawn for all the help. Smiling now!!!

August 5, 2013 · Sarah · No Comments
Posted in: Kitchen