The tiny cabbage seeds have come full circle. They grew into huge green cabbages in the main garden. The next step, was to turn them into sour kraut. Today, I will be canning the kraut.В  Since moving to the farm, twenty years ago, I have learned to appreciate and to celebrate each season of things.В  We will enjoy meals of delicious sour kraut this winter.В  My German Grandmother would be proud.В  I can almost feel her smiling at me.

Ecclesiastes 3:1,2В  To everything there is a season, a time for every purpose under heaven: A time to be born, and a time to die; a time to plant, and a time to pluck what is planted;

It is beautiful in its time.

August 15, 2013 В· Sarah В· No Comments
Posted in: Garden, Kitchen

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