Comfort Food

I am making “comfort food” for dinner tonight. Chicken soup with big Amish egg noodles is the main course. A green salad with organic veggies and home made whole wheat bread will be served. My chickens are laying well, so it is Flan for dessert, with maple syrup for a topping. My kitchen smells good. Home grown and home made foods, comfort my heart.

March 11, 2014 · Sarah · No Comments
Posted in: Kitchen