Tomato Sauce

My stove top is full of pots of simmering tomato sauce. What I enjoy most about the annual tomato sauce project is having fresh herbs to cut up and fold into the sauce. It always comes out different. This mornings sauce has fresh basil leaves . Last week, I made the sauce with Oregano and chives. Sometimes, onions and garlic are included. I could just do plain old tomato sauce, but that would be boring. My sauce will be frozen for winter use and made into things like Spaghetti sauce, chili, soup, stew, and more. The kitchen smells like an Italian restaurant. YUM!

September 2, 2014 · Sarah · No Comments
Posted in: Kitchen