My Soup Kitchen

My kitchen has become a soup kitchen. It is organized for the annual processing of homemade soups. When the wind is howling around the back door, the sky is gray, and the snow is three feet deep, I will be so glad that there is a supply of homegrown and homemade soup. The “soup kitchen” happens every fall. I chop, stir, season, and create new flavors of soup. Today, is for Butternut squash curry soup, bean and turkey ham soup, potato and cheese soup, and chicken soup with Amish noodles.

The big kettles are bubbling away and the smells are incredible. When it is all cooked, I will bag it up and put it in the freezer.

It is going to be a very good day. This is really fun!!!

November 2, 2011 · Sarah · No Comments
Posted in: Kitchen