Rhubarb Crisp

The wind is fierce today. So strong, I can’t work in the garden. I have moved back  into the kitchen. There is serious Rhubarb Crisp happening today.  There are four pans of bubbling crisp in the oven and two more on the counter waiting to go in.  Some of this will go into the freezer to be shared with my Grandsons, who will visit in June.  One pan is Bob’s “private property”.  It will be served with vanilla ice cream floating on top.

He will be thrilled! Rhubarb crisp is his favorite.

May 17, 2012 · Sarah · No Comments
Posted in: Kitchen

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